Black Grape Must and Balsamic Vinegar Glaze
A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto. The glaze concentrates all the flavors and aromas of this sweet vinegar, in one deliciously intense glaze that’s perfect for all sorts of culinary applications 100% natural and free of additives or preservatives, this gorgeous glaze can be used to add depth and flavor to meats, salad dressings and even dessert cheese boards. Use this to replace artificial salad dressings and condiments and add complexity to even the simplest dish.
This fantastic condiment is made in Tuscany and is inspired in the simple but unmistakable flavors of Tuscan cuisine. Il Boschetto is known for their high-quality Aceto Balsamicos, aged balsamic vinegars of irreproachable quality. The company is located in the Maremma, near the sea of Castiglione della Pescaia, a gorgeous setting full of natural resources.
Ingredients: Cooked red grape must (90%), balsamic vinegar of Modena (10%) (wine vinegar, cooked grape must, sulfites).
Storage: Store in a cool, dry place away from direct sunlight.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Types of Balsamic Vinegar:
Balsamic Vinegar Glaze
Balsamic Vinegar Origin:
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