Vanilla, whether in bean, extract or paste, is an essential spice and a must-have in any kitchen. We use it copiously, in sweet and also savory dishes, and so it’s important to have a great-quality, great-tasting product that doesn’t taste artificial and that’s sublimely aromatic. Enter our great Vanilla Pasta made from premium Madagascar beans.
Our large bottle is designed for the large-scale baker in mind – pastry shops, restaurants, caterers, etc., so you get the best value for your money without sacrificing quality or flavor. Vanilla paste is actually quite fluid, with an almost syrupy consistency specked with gorgeous flakes of vanilla bean, and is perfect to replace pricier extracts. A well-rounded flavor and a gorgeous aroma make this paste a versatile and powerful ingredient to have.
Madagascar supplies about 80% of the world’s vanilla, making it the most ubiquitous variety of the bunch (which also includes Mexican and Tahitian varieties). Besides availability, the beauty of this particular spice lies in its intense flavor and aroma – sweet, spice, exotic and well-balanced.