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Gourmet Food StoreBaking And PastryMolecular GastronomyGlucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use

Glucose Syrup for Confectionary Use

from Italy by Pastry 1
1 pail - 11 lbs room temp $67.25 $67.25
2 pails - 11 lbs ea room temp $61.15 $122.30

Glucose Syrup for Confectionary Use

A vital element in the pastry chef’s kitchen, Glucose syrup is an integral part of many of our favorite sweet creations. Pastries, cakes, candies, gummies, jellies, and ice creams; a huge portion of our most popular baked goo wouldn’t be possible without glucose! This versatile ingredient provides texture, taste, volume, and glossiness to your baked goods. It also stabilizes recipes and helps preserve them, extending their shelf life.

Thanks to glucose syrup, chefs can balance and control the viscosity of their recipes. Helping with crystalization; it’s also an integral part of preserving smooth and creamy ice creams. Clear, tasteless, and colorless glucose syrup is the unsung hero behind so many classic sweets and soft drinks. Enhance your recipes and extend their shelf life with the versatile characteristics of Glucose Syrup.

Ingredients: Glucose syrup.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: What is glucose syrup?
A: Glucose syrup is a common liquid food sweetener, also typically known as corn syrup, made of refined starch, usually corn, wheat, rice, or potatoes. A thick, sweet liquid, glucose syrup is prized for its clarity, more viscous texture and its ability to bond with other substances, making it the predominant sweetener for canned foods, syrups, jellies, and other preserved foods.


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