A vital element in the pastry chef’s kitchen, Glucose syrup is an integral part of many of our favorite sweet creations. Pastries, cakes, candies, gummies, jellies, and ice creams; a huge portion of our most popular baked goo wouldn’t be possible without glucose! This versatile ingredient provides texture, taste, volume, and glossiness to your baked goods. It also stabilizes recipes and helps preserve them, extending their shelf life.
Thanks to glucose syrup, chefs can balance and control the viscosity of their recipes. Helping with crystalization; it’s also an integral part of preserving smooth and creamy ice creams. Clear, tasteless, and colorless glucose syrup is the unsung hero behind so many classic sweets and soft drinks. Enhance your recipes and extend their shelf life with the versatile characteristics of Glucose Syrup.