Salami and Dry Sausage
A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, saucissons and much more.
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Del Toro Chorizo Sticks
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
5(2 reviews)
Veal Bologna
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
5(1 review)
Mortadella with Pistachio - Pre-Sliced
from Italy
by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
5(1 review)
Iberico Pork Chorizo Sausage, Spicy
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
5(1 review)
Karpatskaya Salami
from United States
by Smoke House Deli
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
5(1 review)
Rosetta Italian Salami - Spicy
from Italy
by Ferrarini
A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!
5(1 review)
Moskow Salami
from United States
by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
4.5(2 reviews)
Italian Parma Salami
from Italy
by Ferrarini
Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.
4.3(3 reviews)
Evreyskaya Salami
from United States
by Markys
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
4(2 reviews)
Home Style Kielbasy Sausage
from United States
by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
4(2 reviews)
Parmesano Salami
from Canada
by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
4(1 review)
Baby Bologna
from United States
by Alexs
The smaller version of this savory cooked and smoked deli favorite.
Dry Sausage Royal
from United States
by Eastern Star
A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.
Italian Parma Salami, Pre-Sliced
from Italy
by Ferrarini
A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.
Bison Salami - Dry Cured
from United States
by Terroirs d'Antan
A sweet and bold 100% free-range Bison salami cured with whisky, pepper and garlic for a rich and delicious flavor.
Italian Salami Emilia, Pre-Sliced
from Italy
by Ferrarini
Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.
Wild Boar Salami
from United States
by Fabrique Delices
This exotic and hearty salame is made from wild boar meat, seasoned with sea salt, garlic and black peppercorn, and cured for 30 days.
Finocchiona Dry Salami
from United States
by Red Bear Provisions
Another in a long line of sterling offerings from Red Bear Provisions, their take on Finocchiona is a succulent blend of heritage Berkshire pork, fennel, and spices.
Wild Boar Salami
from United States
by Angel's Salumi and Truffles
Our wild boar salami from Angel’s Salumi is a singularly delicious cured meat that boasts a rich and nutty flavor!
Truffled Pig Dry Salami
from United States
by Red Bear Provisions
The perfect balance of flavors, this ancient Piedmontese recipe is a delicious combination of Berkshire pork and Italian black Summer truffles.
Soppressata Piccante Salami - Small
from United States
by Angel's Salumi and Truffles
A popular favorite, this piccante salami pairs traditional Italian seasonings with a fiery kick of heat.
Red Square Dry Salami
from United States
by Red Bear Provisions
Savor the essence of artisanal craftsmanship with this delectable dry salami proudly crafted in the United States.
Traditional salami and dry sausage is a classic staple on meat platters and appetizer boards around the world. From the French-style saucission to the classic Salami di Parma from Italy, there’s a super diverse and flavorful world of charcuterie to discover.
At Gourmet Food Store we carry an amazing selection of salami, in a variety of flavors. Old Forest salami is a unique find from Canada, in flower-shaped form that gives a great look to an assortment and to hors d’oeuvres. If you’re wondering which salami to serve in your specialty meat sampler or meat platter, you can’t go wrong with the classics: Prosciutto di Parma from Italy, in thin slices; serve Rosette de Lyon or Saucisson Sec from France in chunky discs with a nice amount of mustards and some hearty bread; some unique picks to try are Gypsy salami, a deep red salami made in Canada using hardwood smoke, or Moscow salami, made right here in the United States following a classic Russian recipe.
Whichever variety you choose, you’ll find making a meat platter incredibly easy with our curated samplers of salami and sausage. Or craft the perfect and most mouthwatering sandwich with thin slices of Mortadella, tender veal Bologna or sweet sopressata. All excellent choices with a strong mustard, pickles, and a chilled beer!
If you find the need to send a gift to a foodie friend, our salami and sausage gifts are just the thing for the gourmet meat lover. We’ll send them in special packaging and they’ll get it right at their doorstep. Send them a selection of the world’s best meats, indulge them with their favorites and let them discover their new picks that will forever be a part of their menu.
Salami and Dry Sausage Questions And Answers