Rosette de Lyon - Pork Salame

Smoking Goose’s Rosette de Lyon is part of the producer’s Old School Salumi series, inspired by the rustic cured sausages of eastern France. Made with pork, organic red wine, garlic, and black peppercorns, this slow-cured salame develops a rich savory flavor balanced by subtle wine-driven fruitiness and gentle spice. Its firm texture and clean finish make it especially well suited for thin slicing, allowing the nuanced seasoning and deep pork flavor to fully come through.

Traditionally served as part of a simple French-style spread, Rosette de Lyon pairs beautifully with bloomy-rind cow’s milk cheeses, toasted hazelnuts, crusty bread, and juicy red wines like Beaujolais or Rhône varietals. It’s equally at home on a charcuterie board or tossed with greens, mustard vinaigrette, and poached eggs for a classic bistro-inspired dish. Founded by former chef Chris Eley, Smoking Goose has become known for combining old-world salumi craftsmanship with carefully sourced pork from small Midwestern family farms.