Skip to main content

Storing Foie Gras


Storing and Handling Foie Gras

  • Temperature control is essential with whole lobes, as the flavor and texture of foie gras is extremely sensitive to temperature changes.
  • Always keep in original vacuum-sealed containers and plastic wrapping until use.
  • Try to use within a week of receiving your product for best taste.
  • Fresh foie gras has a refrigerator life of 3 weeks, unopened (two days after opening).
  • Frozen Foie Gras can keep for up to one year, but the flavor will not be as good when thawed.
  • Fully cooked prepared products like mousses, blocs, and pates can last in the shelf for a few years (check labels).
  • Micuit, or partially cooked foie gras products should be refrigerated.
  • Refrigerate all foie gras products after opening.

Rate This Post

There are currently no ratings for this item. Be the first to rate this item.

Comment On This Blog Post

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.