Our Mexican shrimp are frozen fresh from the sea and retain all of their sweet, succulent taste when defrosted. These Jumbo Blue raw shrimp still have their shell on, but their heads have been removed for ease of preparation, meaning you can easily serve them in several ways – using only as many shrimp as you need and then keeping the rest in the freezer.
Seafood should be part of a well-balanced diet and shrimp are a particularly divine option as their smooth, white meat is versatile to cook and will take on the flavors they are cooked with, as well as adding their own.
Keeping the shell on, these Mexican jumbo blue shrimp are fantastic on the grill served with a side of melted butter. You can also thaw and peel them to use in curries, exotic stews like jambalaya, pastas, risottos, or enhance classic shrimp-based appetizers like shrimp cocktail with these impressive jumbo shrimp.