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» » » Chilean Sea Bass Portion, Skin Off
Chilean Sea Bass Portion, Skin Off

Chilean Sea Bass Portion, Skin Off

from New Zealand by GourmetFoodStore.com
 (5.00)   # of Ratings: 1   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1.5 lbs - 4 portions, 6 oz ea chilled $81.50 $122.25
1603301
Save 10% when you buy 4 or more of this item.

About Chilean Sea Bass Portion, Skin Off


You'll love our delicious, buttery and moist Chilean Sea Bass, wild-harvested in the most sustainable manner in New Zealand. We especially recommend sea bass for those who are put off by the overly fishy taste of some other fish. With its rich, mild and sweet flavor, high fat content and full, firm yet succulent consistency, it’s easy to enjoy even for those averse to seafood. However, those who do eat lots of fish will also swear by its heavenliness.

Sea bass is best enjoyed grilled, pan-fried, steamed or poached. Pan-searing it before oven-cooking is also very effective. Olive oil or coconut oil will make excellent flavorings, as will salt, pepper and other seasonings. For sides, consider something simple like rice, couscous, quinoa or potatoes.

Buy fish online from Gourmet Food Store and we'll ship it in temperature-controlled packaging to maintain its freshness all the way to your door.
Ingredients: Serving Size: 4oz (Servings per container: 4), Calories: 180, Total Fat 14g (22% Daily value, based on a 2000 calorie diet), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 50 mg (17% DV), Sodium 55mg (2% DV), Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protegin 13g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 0%
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews
(5.00)   # of Ratings: 1Log in to rate this item.
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1. Stephanie on 1/4/2016, said:
I was little concerned when I smelled fish upon opening the cooler, but the fish was super fresh and I hadn't needed to worry. Delicious!! Great texture, beautifully cut and served us well for a fancy Christmas Eve dinner.
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Product Questions And Answers
Chilean Sea Bass Portion, Skin Off Recipes
Sauted Sea Bass Over Polenta Recipe
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
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