Chilean Sea Bass Portion, Skin Off
You'll love our delicious, buttery and moist fresh Chilean Sea Bass for sale, wild-harvested in the most sustainable manner in New Zealand. We especially recommend sea bass for those who are put off by the overly fishy taste of some other fish. With its rich, mild and sweet flavor, high fat content and full, firm yet succulent consistency, it’s easy to enjoy even for those averse to seafood. However, those who do eat lots of fish will also swear by its heavenliness.
Sea bass is best enjoyed grilled, pan-fried, steamed or poached. Pan-searing it before oven-cooking is also very effective. Olive oil or coconut oil will make excellent flavorings, as will salt, pepper and other seasonings. For sides, consider something simple like rice, couscous, quinoa or potatoes.
Buy sea bass online from Gourmet Food Store and we'll ship it in temperature-controlled packaging to maintain its freshness all the way to your door.
Ingredients: Serving Size: 4oz (Servings per container: 4),
Total Fat 14g (22% Daily value, based on a 2000 calorie diet),
Saturated Fat 3g (15% DV),
Trans Fat 0g,
Cholesterol 50 mg (17% DV),
Sodium 55mg (2% DV),
Total Carbohydrate 0g,
Dietary Fiber 0g,
Vitamin A 6%,
Vitamin C 0%,
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Can the Chilean sea bass be frozen?
A: Yes, the Chilean Sea Bass Portion can be frozen.
Chilean Sea Bass Portion, Skin Off Recipes
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
View Full Recipe.