Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food StoreSmoked Salmon and SeafoodFresh FishAlaskan Halibut Portion, Skin On
Alaskan Halibut Portion, Skin On

Alaskan Halibut Portion, Skin On

from United States by
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
8 oz portion chilled $51.68 $51.68 1602301
Save 10% when you buy 10 or more of this item.

Alaskan Halibut Portion, Skin On

The halibut may not be the prettiest fish to look at, but this brown-colored bottom feeder more than makes up for it with its dense, white meat and subtly sweet flavor. One of the largest flat fish, our wild Alaskan halibut are caught from both Pacific and Atlantic coasts, using completely sustainable, line-catch techniques.

Each fresh Alaskan Halibut Portion, Skin On, is a gloriously smooth, pearl-white fillet ready to cook in a number of recipes. Buy fish online to have this prized fish delivered directly to your home or business, fresh as if just plucked from the ocean! You'll love its mild, sweet taste and fine grained meat, which is firm yet flaky and tender at the same time.

One of the best things about fresh Alaskan Halibut - besides its tastiness - is just how versatile it is. It can be fried, seared, steamed, grilled, poached, broiled, baked or even smoked, all with exquisite results. It's also lean and nutritious, offering abundant heart-healing omega-3 fatty acids, as well as protein, minerals and B-vitamins that contribute to health and well being.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
5 out of 5 stars ratingMay 18, 2020

very fresh

Juan from Scarsdale, NY
Was this comment helpful?
no   (0 people found this comment helpful, 0 did not)

Product Questions And Answers

Alaskan Halibut Portion, Skin On Recipes

Sauted Halibut In Lemon Butter Wine Sauce Recipe
This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!
View Full Recipe.


Chilean Sea Bass Portion, Skin Off
from New Zealand by
5 out of 5 stars rating (5 reviews)
Atlantic Cod Portion, Skin Off
from United States by
5 out of 5 stars rating (1 review)
True North Salmon Portion, Skin On
from Canada by True North Salmon Company
Bigeye Tuna Portion, Grade #2, Skin Off
from French Polynesia by
Dry Sea Scallops
from United States by
5 out of 5 stars rating (3 reviews)