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Paccheri Rigati Dry Pasta

Paccheri Rigati Pasta

from Italy by Pasta Panarese
1 lb room temp   $8.00

About Paccheri Rigati Pasta

Move over, penne, there's a new noodle in town! Let us introduce you to the Paccheri Rigati, a short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese. Try it as an alternative to penne in casseroles as well. No one knows pasta like the Italians, and the Paranese family are a superb example. They produce all their durum wheat pasta in their estate in Val d’Orcia, in beautiful Tuscany. They use the traditional bronze-die methods, slow-drying the delicious pasta at low temperatures for at least 72 hours, which results in a rustic and rough pasta that beautifully absorbs water and sauces., and preserving all the organoleptic properties of the pasta.
Ingredients: Durum wheat semolina, water
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
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