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Wagyu Beef

Renowned for its exceptional marbling, buttery texture, and rich taste, Wagyu is considered by many to be the best beef in the world. These cattle’s superior genetics, coupled with meticulous traditional Japanese farming practices, combine to create truly exceptional meat. Celebrated globally for excellence, Wagyu is a symbol of culinary luxury that has earned it a spot as a delicacy to be coveted by food enthusiasts and professional chefs alike.
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85 - 112 of 145 products
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85 - 112 of 145 products
Previous  1 2 3 4 5 6  Next
Wagyu NY Strip Filet Steaks, Center Cut, MS3
Australian Wagyu Tenderloin MS4 - Whole
Wagyu Beef Tenderloin MS4 - Whole
from Australia by Sanchoku

Wagyu Rib Eye, MS3 - Cut To Order
Wagyu Rib Eye, MS3 - Cut To Order
from Australia by Sanchoku

Wagyu Rib Eye MS3 - Whole, from Australia
Wagyu Rib Eye MS3 - Whole
from Australia by Sanchoku

Because of its intensely beefy flavor and its rich buttery characteristics, our whole Wagyu Rib Eye from Rangers Valley is highly sought after in high-end restaurants and requested by top chefs and avid foodies all over the world.

Wagyu Beef Tenderloin - MS4 - Cut To Order
Wagyu Beef Tenderloin - MS4 - Cut To Order
from Australia by Sanchoku

Wagyu Beef Rib Eye Steak MS4 - Cut To Order
Wagyu Top Sirloin, MS7, Cap Off, 184B
Wagyu Top Sirloin, MS7, Cap Off, 184B
from Australia by Rangers Valley

Australian Wagyu Beef Rib Eye Steak MS4 - Whole
Australian Wagyu Beef Rib Eye Steak MS4 - Whole
from Australia by Rangers Valley

Australian Wagyu Beef Strip Loin MS4 - Whole
Wagyu Beef Strip Loin MS4 - Whole
from Australia by Rangers Valley

Wagyu Flank Steak, MS5
Wagyu Flank Steak, MS5
from Australia by Rangers Valley

Wagyu Beef Strip Loin MS4 - Cut To Order
Wagyu Beef Strip Loin MS4 - Cut To Order
from Australia by Rangers Valley

Australian Wagyu Beef Strip Loin MS3 - Whole
Wagyu Short Ribs, MS3, Boneless
Wagyu Short Ribs, MS3, Boneless
from Australia by Sanchoku

Wagyu Coulotte Steak, MS6
Wagyu Coulotte Steak, MS6
from Australia by Rangers Valley

Wagyu Beef Flank Steak, MS4
Wagyu Beef Flank Steak, MS4
from Australia by Rangers Valley

Wagyu Beef Tenderloin MS3 - Cut To Order
Wagyu Beef Tenderloin MS3 - Cut To Order
from Australia by Rangers Valley

Wagyu Strip Loin, MS3, Cut To Order
Wagyu Flank Steak, MS3
Wagyu Flank Steak, MS3
from Australia by Sanchoku

Wagyu Hanging Tenders (Hanger Steak), MS3
Wagyu Hanging Tenders (Hanger Steak), MS3
from Australia by Sanchoku

A butcher's secret, the Hanger Steak is a generous, flavorful and beefy cut, and at MS 3, nicely marbled throughout with creamy intramuscular fat.

Wagyu Chuck Eye Roll, MS3
Wagyu Chuck Eye Roll, MS3
from Australia by Sanchoku

Australian Wagyu Beef Tenderloin MS3 - Whole
Wagyu Beef Tenderloin MS3 - Whole
from Australia by Rangers Valley

 

Wagyu Coulotte Steak, MS7, 184D
Wagyu Coulotte Steak, MS7, 184D
from Australia by Rangers Valley

Wagyu Cheek Meat, MS3
Wagyu Cheek Meat, MS3
from Australia by Rangers Valley

Australian Wagyu Outside Skirt Steaks, MS3
Australian Wagyu Outside Skirt Steaks, MS3
from Australia by Sanchoku

Robust beefy flavor, perfect tenderness, and the perfect size for the family, all from superbly marbled Australian Kobe-style Wagyu beef.

Wagyu Chuck Ribs, Boneless, MS3
Wagyu Chuck Ribs, Boneless, MS3
from Australia by Sanchoku

Wagyu Top Sirloin Center, MS3
Wagyu Top Sirloin Center, MS3
from Australia by Sanchoku

Wagyu Tri Tips, MS3
Wagyu Tri Tips, MS3
from Australia by Sanchoku

Wagyu Sirloin Flap Meat, MS3
Wagyu Sirloin Flap Meat, MS3
from Australia by Sanchoku

85 - 112 of 145 products
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What is Wagyu Beef

Originating in Japan, where Wagyu translates to “Japanese cow”. This breed of cattle is celebrated for its proclivity towards intense marbling. This network of fat translates to beef with exceptionally rich and savory flavor and a texture that’s often compared to butter.

Not only are these Japanese cows bred to produce an extreme degree of marbling, but the veins themselves are substantially lower in saturated fats than those found in other varieties of beef. They also have a higher ratio of monounsaturated fats like oleic acid. These are the “good fats” associated with improved cholesterol and lower risk of heart disease. In short, eating this exceptional meat is delicious AND offers health benefits!

About Wagyu Beef

Raising Wagyu cattle has been perfected and refined into an art form. A highly regulated process, everything from their specialized diets to their daily care (which can include massages to enhance the quality of the meat) is performed within strict parameters. This exceptional effort and attention to detail during the cow's life results in beef so superior it stands in a category all its own. It’s not beef — it’s Wagyu.

Ordering from Gourmet Food Store

Once relegated to the tables of Michelin-starred restaurants, Wagyu was a delicacy that could be hard to come by. Today, thanks to online retailers like Gourmet Food Store, you can enjoy this luxe ingredient whenever you want!

Sourced from the top producers on the market, you’ll find exceptional portions from Australia, the U.S., and, of course, Japan. We carry a full selection of primal and subprimals, including choice cuts like tenderloin, filet mignon, and rib-eye steaks. Plus, more inexpensive cuts like flat iron, flank, and skirt steaks. We also have succulent burgers, hot dogs, and grinds to make grilling an incredible experience. Shop on our website and enjoy wholesale price points, regular sales, and quick and reliable delivery to your front door or place of business.

Grading

Like every aspect of producing Wagyu, the grading system is rigorous and exacting. Based on four brackets of excellence, each cut is assessed by its beef marbling, color, firmness, and texture and graded by independent assessors who expertly score each category to international standards. Each valuable prime cut is then specially sorted using the AAco Wagyu Grading System. At Gourmet Food Store, we use the Australian grade range, which spans from 3 to 12 with an average of 6 and only an elite 5% of cattle graded higher than 9.

Pricing

Let’s dive into why Wagyu beef is expensive and what you need to know about its cost when shopping for it online.The meticulous process of raising Wagyu cattle involves stress-free environments and specific diets that enhance the meat’s marbling and flavor, driving up price. High-grade Wagyu steak, which features intense marbling and superior flavor, commands premium prices. Strict certification processes, import taxes, and shipping fees add to the final retail price when buying Wagyu beef online.

Wagyu Beef Questions And Answers

Q:How is Wagyu Beef Raised?
A:Raised using time-tested Japanese animal husbandry methods, everything from the specialized diet to daily massages combine to create this luxury beef. Buy Wagyu beef here at Gourmet Food Store.
Q:What Makes Wagyu Special?
A:This exceptionally marbled beef is loved for its buttery texture and savory taste. These characteristics come from specific farming practices, careful breeding, and naturally remarkable genetics.
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