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Whole Wagyu Muscles

Authentic Wagyu is some of the most sought-after meat in the world, and with good reason. Luxurious and soft, its buttery texture (thanks to copious marbling) gives it a tenderness, unlike any other steak. At Gourmet Food Store, we pride ourselves on our widely varied assortment of whole Wagyu muscles. From classic tenderloin to ribeye and strip steak, we have an excellent selection of everyone’s favorite luxury beef.
1 - 18 of 18 products:
Australian Wagyu Beef Tenderloin MS9 - Whole | Gourmet Food Store
from Australia by Greg Norman Signature
Enjoy a buttery texture and rich flavor when you order our whole Australian Wagyu Tenderloin from Greg Norman.
 
Australian Wagyu Beef Tenderloin MS7 - Whole | Gourmet Food Store
from Australia by Broadleaf
Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!
 
Australian Wagyu Beef Strip Loin MS4 - Whole | Gourmet Food Store
from Australia by Broadleaf
Our Wagyu Strip Loin takes all the incredible aspects of the strip and elevates them through its wonderful level of marbling.
5 out of 5 stars rating (1 review)
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Australian Wagyu Beef New York Strip Steak MS7 - Whole | Gourmet Food Store
from Australia by Greg Norman Signature
Sold whole, this cut weighs in at an enormous 13-pounds and provides a wealth of culinary opportunities.
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Beef Strip Loin MS5 - Whole | Gourmet Food Store
from Australia by Broadleaf
Beautifully marbled and bursting with rich, savory flavor, our Wagyu Strip Loin is one of our most popular portions for a reason!
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Beef Rib Eye Steak MS4 - Whole | Gourmet Food Store
from Australia by Broadleaf
With exceptional taste and a generous amount of marbling, our Wagyu Rib Eye is not something to be missed!
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Tenderloin MS4 - Whole | Gourmet Food Store
from Australia by Broadleaf
With a fine-grained, almost velvety texture, our whole Wagyu tenderloin is both juicy and flavorful.
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Beef New York Strip Steak MS5 - Whole | Gourmet Food Store
from Australia by Broadleaf
Our Wagyu steaks from Broadleaf are a cut above other available beef options. Try our New York Strip steaks today and start enjoying the buttery texture and savory flavor of Wagyu!
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Strip Loin MS3 - Whole | Gourmet Food Store
from Australia by Broadleaf
Bursting with rich umami flavor and the buttery soft signature texture of Wagyu, the culinary possibilities of this strip loin are virtually endless!
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Beef Rib Eye MS6 - Whole | Gourmet Food Store
from Australia by Broadleaf
Our whole Ribeye from Broadleaf boasts incredible marbling, which is only heightened by the fact that our gourmet cut comes from 100% Wagyu beef!
 
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Australian Wagyu Beef Rib Eye Steak MS7 - Whole | Gourmet Food Store
from Australia by Greg Norman Signature
Ranked 7 out of 9 on the Australian Wagyu scale, this Rib Eye is riddled with thick veins of creamy fat that provide exceptional flavor and a luxurious texture
 
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Australian Wagyu Beef Tenderloin MS5 - Whole | Gourmet Food Store
from Australia by Greg Norman Signature
Tender and luscious this Wagyu tenderloin is sure to please even the most discerning palate.
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Beef New York Strip Steak MS6 - Whole
from Australia by Broadleaf
The rich marbling inherent to this cut helps create its robust taste and adds a luxurious quality, which is only intensified thanks to the fact that it comes from premium Australian Wagyu cattle!
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Rib Eye MS5 - Whole | Gourmet Food Store
from Australia by Greg Norman Signature
Beautifully marbled and bursting with a rich savory flavor, our whole Wagyu Ribeye is a must-have for any true meat lover.
 
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Beef Bone-In Strip Loin MS3- Whole | Gourmet Food Store
from Australia by Broadleaf
Sold whole, this mammoth cut weighs in at a whopping 20-pounds and provides a nearly limitless range of culinary possibilities.
 
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Australian Wagyu Beef Tenderloin MS3 - Whole | Gourmet Food Store
from Australia by Broadleaf
The tenderest portion from the most sought-after meat on the market, our Wagyu beef tenderloin provides an eating experience unlike any other!
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Beef Short Loin MS3 - Whole
from Australia by Broadleaf
For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!
 
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Australian Wagyu Beef Rib Eye MS3
from Australia by Broadleaf
Marrying two of beef's most popular characteristics, the Ribeye boasts bold, robust flavor and a tender, succulent texture that's only heightened by the fact that it's sourced from premium Wagyu cattle.
 
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While pre-cut and portioned steaks are convenient, purchasing the whole muscle allows you to keep all the delicious off-cuts and trim. Perfect for stir-fries, tacos, sausage-making, and stews, don’t lose an inch of this fantastic Wagyu beef. Make the most of your meat while saving money by purchasing your cuts whole.

With centuries of reference, the raising of these exceptional Japanese cattle has been passed down for generations. After careful study, Japan’s revolutionary animal husbandry techniques have helped countries around the world achieve similar levels of beefy perfection. With careful attention to diet and a rather pampered lifestyle, several countries (namely Australia and America) have managed to consistently produce Wagyu with truly spectacular results. The way Wagyu cows are raised and cared for is very important. Their maturation process lasts roughly two to three years, or until they weigh around 1,500 pounds, 50% of which must be fat. That’s right; half their weight is expected to consist of that creamy white webbing of fat. When perfection is achieved you’ll slice into a portion of Wagyu that is so heavily and consistently marbled each bit practically melts in your mouth.

With the name Wagyu comes certain guarantees, not only can you expect some of the most delicious meat you’ve ever had, but you can also rest assured that they are never given any growth stimulants, hormones, or drugs. All-natural, these cows reach their delicious state of perfection through careful, consistent feeding and lots of high-energy foods. For meat that's as wholesome as it is delicious, try the Wagyu.

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