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Whole Wagyu Muscles

Authentic Wagyu is some of the most sought-after meat in the world, and with good reason. Luxurious and soft, its buttery texture (thanks to copious marbling) gives it a tenderness, unlike any other steak. At Gourmet Food Store, we pride ourselves on our widely varied assortment of whole Wagyu muscles. From classic tenderloin to ribeye and strip steak, we have an excellent selection of everyone’s favorite luxury beef.
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1 - 28 of 49 products
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Wagyu Beef Brisket Flat - MS4
Wagyu Beef Brisket Flat - MS4
from Australia by Rangers Valley

With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.

5(1 review)
Australian Wagyu Beef Strip Loin MS4 - Whole | Gourmet Food Store
Wagyu Beef Strip Loin MS4 - Whole
from Australia by Broadleaf

Our Wagyu Strip Loin takes all the incredible aspects of the strip and elevates them through its wonderful level of marbling.

5(1 review)
Wagyu Beef Inside Skirt Steak - Marble Grade 3
Wagyu Beef Inside Skirt Steak MS3
from Australia by Broadleaf

Perfect for a deliciously easy meal, this 100% Australian skirt steak is superb.

4.7(6 reviews)
Wagyu Beef Hanger Steak at Gourmet Food Store
Wagyu Beef Hanger Steak - MS3
from Australia by Broadleaf

A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.

4(1 review)
Wagyu Flank Steak, MS3
Wagyu Beef Flank Steaks, MS3
from Australia by Broadleaf

Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches

Wagyu Beef Sirloin Flap Meat MS3
Wagyu Beef Sirloin Flap Meat MS3
from Australia by Broadleaf

A versatile cut with a deep, rich flavor profile and all the tenderness of Wagyu beef, the Flap is the perfect choice for quick, easy grilling.

Wagyu Beef Prime Rib
Wagyu Beef Prime Rib Roast MS5
from Australia by Broadleaf

Enormous prime rib roast made from wet-aged Wagyu beef, richly marbled and a showstopping centerpiece to any gourmet banquet or fancy event

Wagyu Boneless Short Ribs
Wagyu Beef Boneless Short Ribs MS3
from Australia by Broadleaf

Cut from the belly of a free-range steer, these Boneless Wagyu Short Ribs ribs are wonderfully rich and beautifully marbled throughout.

Wagyu Chuck Tail Flap, MS3
Wagyu Beef Chuck Tail Flap, MS3
from Australia by Broadleaf

Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!

Wagyu Chuck Tender, MS3
Wagyu Beef Chuck Tender, MS3
from Australia by Broadleaf

Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!

Buy Wagyu Beef Boneless Chuck Ribs MS3
Wagyu Beef Boneless Chuck Ribs MS3
from Australia by Broadleaf

Our Wagyu Chuck Ribs are richly marbled, and with a Marble Score of 3 they're perfect for grilling!

Australian Wagyu Beef Rib Eye Steak MS4 - Whole | Gourmet Food Store
Wagyu Beef Rib Eye Steak MS4 - Whole
from Australia by Broadleaf

With exceptional taste and a generous amount of marbling, our Wagyu Rib Eye is not something to be missed!

Wagyu Brisket, 5 Rib, Deckle Off, MS3
Wagyu Beef Brisket, 5 Rib, Deckle Off, MS3
from Australia by Broadleaf

Free-range, antibiotic, and hormone-free, our superior Wagyu beef brisket is a favorite of pit masters for its excellent marbling!

Australian Wagyu Beef Tenderloin MS9 - Whole | Gourmet Food Store
Wagyu Beef Tenderloin MS9 - Whole
from Australia by Greg Norman Signature

Enjoy a buttery texture and rich flavor when you order our whole Australian Wagyu Tenderloin from Greg Norman.

Australian Wagyu Beef New York Strip Steak MS7 - Whole | Gourmet Food Store
Wagyu Beef New York Strip Steak MS7 - Whole
from Australia by Greg Norman Signature

Sold whole, this cut weighs in at an enormous 13-pounds and provides a wealth of culinary opportunities.

Australian Wagyu Beef Strip Loin MS5 - Whole | Gourmet Food Store
Wagyu Beef Strip Loin MS5 - Whole
from Australia by Broadleaf

Beautifully marbled and bursting with rich, savory flavor, our Wagyu Strip Loin is one of our most popular portions for a reason!

Australian Wagyu Beef Rib Eye Steak MS7 - Whole | Gourmet Food Store
Wagyu Beef Rib Eye Steak MS7 - Whole
from Australia by Greg Norman Signature

Ranked 7 out of 9 on the Australian Wagyu scale, this Rib Eye is riddled with thick veins of creamy fat that provide exceptional flavor and a luxurious texture

Australian Wagyu Beef Tenderloin MS7 - Whole | Gourmet Food Store
Wagyu Beef Tenderloin MS7 - Whole
from Australia by Broadleaf

Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!

Australian Wagyu Beef Rib Eye MS6 - Whole | Gourmet Food Store
Wagyu Beef Rib Eye MS6 - Whole
from Australia by Broadleaf

Our whole Ribeye from Broadleaf boasts incredible marbling, which is only heightened by the fact that our gourmet cut comes from 100% Wagyu beef!

Wagyu Top Round, Cap Off, MS3
Wagyu Beef Top Round, Cap Off, MS3
from Australia by Broadleaf

One of the leanest cuts of beef available, our boneless Wagyu top round, is also one of the tenderest of the round steaks, making it the easy choice for beef lovers everywhere!

Australian Wagyu Strip Loin MS3 - Whole | Gourmet Food Store
Wagyu Beef Strip Loin MS3 - Whole
from Australia by Broadleaf

Bursting with rich umami flavor and the buttery soft signature texture of Wagyu, the culinary possibilities of this strip loin are virtually endless!

Australian Wagyu Beef Tenderloin MS3 - Whole | Gourmet Food Store
Wagyu Beef Tenderloin MS3 - Whole
from Australia by Broadleaf

The tenderest portion from the most sought-after meat on the market, our Wagyu beef tenderloin provides an eating experience unlike any other!

Wagyu Beef New York Strip Steak MS6 - Whole
Wagyu Beef New York Strip Steak MS6 - Whole, PRE-ORDER
from Australia by Broadleaf

The rich marbling inherent to this cut helps create its robust taste and adds a luxurious quality, which is only intensified thanks to the fact that it comes from premium Australian Wagyu cattle!

Wagyu Chuck Eye Roll, MS3
Wagyu Beef Chuck Eye Roll, MS3
from Australia by Broadleaf

Boasting rich flavor, the chuck eye roll, is a tasty and versatile cut with an approachable price tag, making it a chef favorite and a kitchen staple.

Australian Wagyu Beef Bone-In Strip Loin MS3- Whole | Gourmet Food Store
Wagyu Beef Bone-In Strip Loin MS3- Whole, PRE-ORDER
from Australia by Broadleaf

Sold whole, this mammoth cut weighs in at a whopping 20-pounds and provides a nearly limitless range of culinary possibilities.

Wagyu Pastrami Round
Wagyu Beef Pastrami Round
from Australia by Broadleaf

So tender and velvety, it’ll practically melt in your mouth, start elevating all your favorite dishes and sandwiches with our premiere Wagyu pastrami!

Wagyu Beef New York Strip Steak MS8 - Whole | Gourmet Food Store
Wagyu Beef New York Strip Steak MS8 - Whole, PRE-ORDER
from Australia by Broadleaf

This luxurious cut of meat is sure to impress even the most discerning gourmand with its rich, buttery flavor.

Wagyu Top Sirloin Center, MS3
Wagyu Beef Top Sirloin Center, MS3
from Australia by Broadleaf

The center cut top Sirloin Roast is a versatile cut from the tender top sirloin. Lean, juicy, and tender, it boasts a bold meaty flavor you’re sure to love!

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While pre-cut and portioned steaks are convenient, purchasing the whole muscle allows you to keep all the delicious off-cuts and trim. Perfect for stir-fries, tacos, sausage-making, and stews, don’t lose an inch of this fantastic Wagyu beef. Make the most of your meat while saving money by purchasing your cuts whole.

With centuries of reference, the raising of these exceptional Japanese cattle has been passed down for generations. After careful study, Japan’s revolutionary animal husbandry techniques have helped countries around the world achieve similar levels of beefy perfection. With careful attention to diet and a rather pampered lifestyle, several countries (namely Australia and America) have managed to consistently produce Wagyu with truly spectacular results. The way Wagyu cows are raised and cared for is very important. Their maturation process lasts roughly two to three years, or until they weigh around 1,500 pounds, 50% of which must be fat. That’s right; half their weight is expected to consist of that creamy white webbing of fat. When perfection is achieved you’ll slice into a portion of Wagyu that is so heavily and consistently marbled each bit practically melts in your mouth.

With the name Wagyu comes certain guarantees, not only can you expect some of the most delicious meat you’ve ever had, but you can also rest assured that they are never given any growth stimulants, hormones, or drugs. All-natural, these cows reach their delicious state of perfection through careful, consistent feeding and lots of high-energy foods. For meat that's as wholesome as it is delicious, try the Wagyu.

Whole Wagyu Muscles Questions And Answers

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