Wagyu Beef Flat Iron Steaks are incredibly flavorful with delectable marbling throughout. Cut from the shoulder of the cow, these rectangular steaks are a medium thickness, making them easy to cook uniformly.
The presence of cream colored webbing throughout the cut means loads of meaty flavor with a delectably soft texture, without being overly heavy. Pasture raised and finished with a grain diet, for a rich, beautiful sweetness.
Wagyu Flat Iron Steaks are relatively easy to cook. They benefit greatly from some simple marinating and best cooked medium rare or medium. Grill with medium-high heat. If your heat is too high, the steak can cook too fast, resulting in a tough texture. Perfect on their own or cut up for tacos and salads.
Hormone and Antibiotic free
- High in Omegas 3 - 6
- Free range, grain finished cattle bred in Australia
A product of Darling Downs in Australia. One of the country’s largest Wagyu beef producer, they have been raising cattle in the outback for over 178 years. Their cattle is first raised on their mother’s milk and then enjoy grass grazing until they finish with a minimum of 300 days of grain. This guarantees each cut of beef flat iron steak for sale from Darling Downs is supremely tender and flavorful.
Wagyu flat iron steak will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.