Other Wagyu Beef Cuts

Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.

A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.

Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!

Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!

Slow-simmer these marbled Wagyu morsels for an ultra-tender addition to stewed and braised recipes.

One of the leanest cuts of beef available, our boneless Wagyu top round, is also one of the tenderest of the round steaks, making it the easy choice for beef lovers everywhere!

Boasting rich flavor, the chuck eye roll, is a tasty and versatile cut with an approachable price tag, making it a chef favorite and a kitchen staple.

So tender and velvety, it’ll practically melt in your mouth, start elevating all your favorite dishes and sandwiches with our premiere Wagyu pastrami!

The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.

This triangular cut from the Sirloin is one of the most flavorful. Famous for its excellent performance on the grill, try it for yourself today!

Our delicious Wagyu beef cheeks are fantastically flavorful. Each cheek is cut into 1lb portions and sold in packets of two, available for sale singly or in bulk.

Already an amazing cut of meat, the Coulotte gets that much better when harvested from premium quality Australian Wagyu beef.

Lean in nature, economical in price, and positively bursting with bold beefy flavor, the Eye of Round is one cut that should not be overlooked!

Excellent any time of year, our versatile Wagyu beef kebabs are the perfect addition to your weekly dinner rotation!

A butcher's secret, the Hanger Steak is a generous, flavorful and beefy cut, and at MS 3, nicely marbled throughout with creamy intramuscular fat.

Our Wagyu coulotte steaks are second to none, rich, flavorful, and buttery soft, this versatile cut is easy to prepare and lends itself to a wide variety of preparations.

With a buttery soft texture and rich, meaty flavor, this Kobe-beef style deli meat takes things to a whole new level.