Wagyu Flank Steak, MS5

Offering even greater marbling than the MS4, this Rangers Valley MS5 Wagyu flank steak delivers an exceptional combination of bold beef flavor and luxurious tenderness. Cut from the richly flavored abdominal muscles, it retains the hearty character that makes flank steak a favorite while the increased intramuscular marbling creates an incredibly juicy texture and buttery mouthfeel. The result is a premium steak that elevates this classic butcher's cut into something truly memorable.

Ideal for grilling, broiling, or quickly searing over high heat, this flank steak is best cooked to medium-rare and sliced thinly against the grain. Serve it with chimichurri, roasted vegetables, or crispy potatoes, or use it for elevated tacos, fajitas, steak salads, grain bowls, and Asian-inspired stir-fries. Its rich marbling also allows it to stand up beautifully to bold marinades while remaining remarkably tender.

Rangers Valley is one of the world's most respected producers of premium marbled beef, based in the Northern Tablelands of New South Wales, Australia. Specializing in long-fed Black Angus and Wagyu cross cattle, the company raises its herds in a cool-climate, high-altitude environment before finishing them on specialized vegetarian grain rations for extended feeding periods. This meticulous approach produces exceptionally consistent marbling, tenderness, and depth of flavor that have made Rangers Valley a favorite among chefs worldwide.