Red Bear Provisions, based out of Chicago, makes this salami in the Eastern European style of the evreyskaya, a garlic and black pepper salami that’s very simple and clean, and so delicious it was aptly named Holy Cow. This Angus beef salami is free of hormones, nitrates and nitrities, just pure delicious beef and seasonings, smoked in all-natural hardwood smoke and cured for a few weeks until the perfect flavor balance is achieved. Red Bear uses farm-raised cows for their salami, which are all hand-crafted in small batches.
In this small-format presentation, Holy Cow comes in 4 oz. “sticks”, which are perfect sliced thinly and served with cheese and a hearty beer, or just ideal to eat by themselves when the urge to have a flavorful snack comes. Send them as part of a gift basket alongside some other Red Bear salamis, pair them with any of our amazing cheeses (especially Gouda or Cheddar) and serve them as part of a game-day spread during football season.