Alfar La Maja Extra Virgin Olive Oil
This extraordinary Spanish olive oil was the winner of the Gold Award at the 2014 New York International Olive Oil Competition for North Hemisphere Non Organic Monovarietal Medium. You'll love the aromatic bouquet with notes of fruit, green leaves, and bread, and the complex, lingering flavor that is superbly fruity and sweet with just enough bitterness and pungency. This Spanish oil is made with Arbequina olives grown in the fertile banks of the River Ebro. The green olives are pressed within 12 hours of harvest, yielding a highly aromatic and dense oil.
Ingredients: Extra virgin olive oil.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.