Porcini Mushroom Tajarin PastaLong strands of rich yellow pasta enriched with earthy porcini mushrooms. A Piedmontese specialty, Tajarin is a bright yellow pasta made out of egg-yolk enriched dough, in thin long strands that look like thinner versions of the flat tagliatelle. The eggs make the dough soft and rich, and is typically paired with buttery and creamy sauces like Alfredo or alongside hearty roasted meat sauces.
Ingredients: Durum wheat semolina, dried boletus mushrooms (boletus edulis) 2%, flavoring
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Product is non-perishable and can ship via Ground service.
Q: Could you please tell me what do you mean by flavourings? Do you mean natural flavouring (like spices) or synthetic aroma?
A: The ingredients in this product are all natural.