About Sivaris Brown Rice - Extra CategoryA great brown rice, rich in fiber, minerals and vitamins is always a staple in our pantry. While we enjoy the creaminess of white rice, we can't argue with the health properties of these fat brown kernels, so easy to pair with sauteed vegetables, chicken, salmon or tofu for a deliciously hearty and filling lunch or dinner. From the Japonica variety, this superb Spanish brown rice is cultivated in the Natural Park of Albufera, in Valencia, Spain, by Sivaris a family-owned and run company who honors traditional methods and respect for the environment.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: How do I cook your brown rice?
I plan to use one cup rice with two cups water
a bit of salt and olive oil in my rice cooker.
Is this ok?
A: Yes, this seems OK. For brown rice, the ratio is 1 cup dry rice to 2- 2 1/2 cups liquid. Brown rice usually requires approximately 40-45 minutes of cooking. It is best to start checking it after 30 minutes to make sure that the rice doesn't burn though. Once the rice is done cooking it should be left to sit for 5-10 minutes before removing the lid.