Forming part of a limited-edition selection of vegan crackers from Spain’s own Paul and Pippa, these black truffle crackers offer intense savory flavor thanks to the premium truffle and olive oil that seasons them. With a classic flavor profile and an addictive crunch, top these crackers with cheeses, meats, or include them alongside savory dips, traditional Spanish Membrillo, and so much more!
Each artisan cracker is composed of select ingredients to ensure they not only offer the best taste and maximum crunch but that they are also a healthy and wholesome addition to your kitchen cupboard. Boasting the classic earthy flavor profile and aromatic quality associated with truffle, these crackers are perfectly balanced by the fruity nature of Spanish extra virgin olive oil. Truly a match made in culinary heaven, you’ll love the full-bodied and nuanced character of these delectable crackers.
Using recipes passed down from generations past, Paul and Pippa perfectly blend tradition with exciting contemporary flavors. With no palm oil, zero refined sugar, and no additives, these vegan crackers are a wholesome alternative to more generic options. Deeply aromatic and flavorful, these black truffle crackers are delicious in their own right, but also pair beautifully with mild soft cheeses like Brie, Emmental, Mascarpone, or even young Gouda. Firm enough to be topped with a wide range of options or dipped into anything from thick hummus to Salsa Fresca, be sure to include them in your next cheese board or charcuterie tray.