This rustic Mediterranean tapenade combines green olives, capers, garlic, oregano, and sea salt into a savory spread bursting with bright, briny flavor. The olives provide a rich, buttery base, while capers add tangy complexity and oregano lends an aromatic herbal note. Smooth yet textured, it delivers the bold, sun-drenched flavors of the Mediterranean in every spoonful.
Exceptionally versatile, this tapenade can be spread on crostini, crackers, sandwiches, and wraps, or served as part of an antipasti platter alongside cured meats and cheeses. Stir it into pasta, spoon it over grilled fish or chicken, fold it into vinaigrettes, or use it as a flavorful topping for roasted vegetables and grain bowls. It also makes an excellent addition to pizza, flatbreads, omelets, and Mediterranean-inspired appetizers.
Divina is known for sourcing authentic Mediterranean specialties that bring traditional regional flavors to everyday cooking and entertaining. This olive tapenade is an easy way to add depth, brightness, and savory character to a wide range of dishes.