Capers Non-Pareil

Small in size but packed with flavor, non-pareil capers are the most prized variety of caper, harvested before the buds fully mature. Their delicate texture and bright, briny flavor deliver a distinctive tangy punch that enhances a wide range of dishes without overpowering them. Considered the gold standard among capers, they are especially valued for their tenderness and refined taste.

Essential in Mediterranean cooking, non-pareil capers are perfect for pasta sauces, seafood dishes, salads, vinaigrettes, chicken piccata, and tapenade. They also add a welcome burst of acidity to roasted vegetables, sandwiches, and charcuterie boards. Divina is known for sourcing exceptional Mediterranean specialties, bringing authentic flavors and pantry staples to kitchens around the world.