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Tasty New Foods to Enjoy This Summer

by Albertina Roca   |   June 21, 2016   |  

At Gourmet Food Store, we’re always in search of new and exciting foods to add to our culinary treasure trove. We sample most of our products ourselves to ensure you always get high quality, delicious food from a trustworthy source. Scroll down to check out some of our newest items, including Beluga Hybrid Caviar, new Iberico pork products, exquisite oysters, foie gras, French butter cookies, and more new foods to try out this Summer.

New Meats

New Meats

We love Spanish company Fermin's line of Jamon Iberico Pata Negra products, and now we've added Iberico skirt steaks and Iberico pork loins to the mix. These noble cuts are made from Iberico, the highly praised Spanish breed of pig, with succulent and tender meat that makes this "the Wagyu beef of pork."

Speaking of Wagyu beef, we also recently added Wagyu Back Ribs, MS3: plump and flavorful racks lined with tender meat.

And don't forget to check out our new cured meats, such as Iberico Blood Sausage and Applewood Smoked Duck Breast Magret, not to mention Black Truffle Salami.


New Caviars

New Caviars

Caviar connoisseurs will be delighted to try our new Beluga Hybrid Caviar. With its buttery, earthy pearls harvested from a unique crossbreed of Beluga Sturgeon (Huso Huso) and Siberian Sturgeon (Acipenser baerii), it’s the sustainable beluga substitute we’ve all been waiting for.

Then there’s Amur Sturgeon Caviar and new Kaluga Fusion Caviars, both exquisite, top-of-the-line caviars from Asia. For something a little more affordable (not to mention colorful!), try Smoked Rainbow Trout Roe Caviar.

If you want to serve these new caviars with elegance and sophistication, check out our Sterling Silver Plated Caviar Server with 6 Vodka Glasses. It’s the perfect centerpiece for an extravagant dinner party.

Still feeling spoiled for choice? Our new Caviar Taster Sets make it easy to sample several of our finest caviars at once, in sample-sized jars alongside crème fraiche and blini.


New Seafood

New Seafood

There are few better ways to enjoy Summer than by sitting back and eating juicy fresh oysters, whether they’re raw, breadcrumb-fried or grilled on a delicious seafood barbecue. We have a bunch of new oysters that will brighten your day, including: Blue Point Oysters, Drunken Kiss Oysters and Holy Grail Oysters.

If you’re more in the mood for lobster, our Raw Naked Blue Lobsters are caught from prime Atlantic fishing spots during peak season, then deshelled using innovative pressure technology to preserve their tender, mouthwatering flavor.

Then there’s our Scottish Smoked Salmon Lengthwise Cut (Kosher), cured with sea salt and smoked in natural oak wood for an excellent hors d’oeuvre, canape or sushi ingredient. And our Octopus Salad is a Mediterranean medley of Humbold squid with pickled vegetables and seasonings, making a simple yet delicious light lunch to enjoy in the sun.


New Foie Gras and Pate

New Foie Gras and Pate

Foie-gras may be better suited to more autumnal months of the year, but when you’re talking about something like Mille-Feuille of Duck Foie Gras with Truffles, there’s no better time than now. With a name meaning "A Thousand Leaves," this velvet-smooth duck foie gras is layered with aromatic black truffles, making it pure luxury for the senses!

For a more citrusy touch, try Duck and Pork Pate with Orange , a luscious mixture of savory duck meat, duck livers and musky pork, whipped with oranges and orange liqueur. Then there’s Royale Duck Foie Gras Mousse with Maple Syrup, a heavenly crossroads of savory and sweet, with a jelly topping made from finest Canadian maple syrup.

Finally, Whole Duck Foie Gras with Armagnac Brandy, Micuit is masterfully seasoned and imbued with fine Armagnac brandy for a smooth and buttery foie gras.


New Condiments

New Condiments

Every kitchen needs its condiments, and Summer is a time for big, bold and exotic flavors. Espelette Pepper Powder has legendary status in France’s Basque country, and offers a mild, peppery profile with hints of fruitiness, making it a unique and colorful substitute for regular black pepper.

We’re also selling two traditional condiments from Italy. The first is Pear Mustard, made from fresh, farm-grown pears carefully blended with mustard essence, lemon and sugar, then artisan-cooked to create a time-honored accompaniment to cheese and meats. Second is Red Onion Sweet and Sour Jelly, a pureed condiment made with sweet Tropea Onions and balsamic vinegar.

Finally, we recommend drizzling your favorite desserts with Ravifruit Fruit Coulis, a vibrant, smooth-textured topping coming in new flavors like Apricot and Blackcurrant.


New Sweets and Treats

New Sweets and Treats

On the lookout for delicious new sweets and confectionery? Try our line of Indeal Bonbons, including Chocolate Covered Dates Filled with Almonds , Dark Chocolate Covered Figs and Chocolate Covered Potato Chips.

We’re also excited about French Butter Cookies, traditionally made butter cookies from Normandy, France, with a crumbly yet buttery texture.

Also from France, the artisan chocolatiers at Valrhona present their Gran Couva Trinidad Chocolate Bar, a firm, sweet and biscuity chocolate with a rich and robust aroma and hints of nuts.

Don't eat them all at once!

Holidays And Seasonal: Spring and Summer

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