Lox is a word that gets thrown around (and into a bagel) a lot these days, but most people would be surprised to find out that, although lox is synonymous with smoked salmon, lox is not actually SMOKED at all. Lox is taken from the belly of the sa...
Unless you live in New York
City, where “lox” is consumed in massive quantities
year-round, you’ll probably notice how as the holiday
season progresses, smoked salmon starts appearing more and
more in tables everywhere. That&...
The artichoke's tough exterior hides a tender and tasty heart. Photo by: Mercedes Palomino
Early spring is bursting with fresh, colorful produce, and you should be eating it now. A great one to incorporate? The wonderful artichoke. It's at...
We post a lot about sophisticated, la-di-da recipes around here, and there's absolutely nothing wrong with that. But today we're looking for more fun than fondue. It's almost Halloween! Our favorite Halloween recipes featuring pumpkin by our spook...
Caviar + Quail Eggs: A classic combination! Ph: CharlotteJulienne
Caviar is one of our best-selling items here at GourmetFoodStore.com. A lot of you love to eat caviar, so it might come as a surprise to know just how many people are intimi...
At Gourmet Food Store we concentrate mostly on the sensory aspects of food: how it tastes, of course, but also how it feels and looks. We love food because it tastes amazing, but we can't forget that it's also meant to nourish our bodies, fuel the...
You have probably heard about adding wine and even beer to certain dishes in order to bring out specific flavors and give your taste buds a more fulfilling dining experience. However, it's not just beer and wine that can be used in foods.
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