Skip to main content

Smoked Rainbow Trout Roe Caviar - Malossol, Farm Raised

from Denmark by Markys
Item description Temp PRICE PER OZ Price Qty Sku
2 oz, glass jar chilled $12.60 $25.20
4 oz, glass jar chilled $9.90 $39.60
8 oz, glass jar chilled $8.78 $70.20

Smoked Rainbow Trout Roe Caviar - Malossol, Farm Raised

An incredible combination of tastes, our smoked Rainbow Trout roe is positively bursting with unparalleled flavor. Lightly salted and smoked with a fruity blend of cherry and apple wood, our fresh Rainbow Trout caviar is a perfectly balanced fusion!

Created via cold smoking this delicate process is executed at near-freezing temperatures. Keeping the roe cold throughout allows a slow and gradual infusion of flavor that imbues the eggs with taste without overpowering their natural briny taste.

As versatile as they are delicious, our Smoked Rainbow trout is fantastic in a variety of ways. With a dramatic look, the generously sized bright orange orbs are an elegant garnish on anything from appetizers to canapés and everything in between. This caviar lends a subtle yet distinctive flavor to sauces, pastas, and more.

Sourced from the icy waters surrounding Denmark, our Rainbow Trout row is harvested using environmentally conscious and sustainable methods. Processed immediately, our trout roe is unrivaled in terms of freshness and bold flavor. With quality at the forefront of everything we do, our Trout Roe is carefully checked for consistency in terms of quality, freshness, color, and size, before it’s hand-packed into each delicate tin. Shipped overnight straight to your door, for maximum enjoyment, consume this delightful roe immediately after opening.

Ingredients: Trout roe, salt.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Type: Trout and Carp
Packaging: Individual Caviars
Brand: Markys
Color: Orange
Caviar Source: Farm Raised

Product Reviews

David from Oxnard, CA
I didn't care for this product. It had an off taste that lingered and was not agreeable to my palate.
Robert from Bellevue, NE
Salvatore from Summerfield, FL
This is now one of our go-to caviars for New Year's. Like it even better than regular trout roe caviar, which was our previous favorite. The pearls are firmer (due to the smoking process I imagine) with just a hint of smokiness. Great on it's own or as a recipe ingredient.
Bonita from Culpeper, VA

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.