Crêpes, a French street-food staple, may look intimidating at first. But these light-as-air marvels are easier to make than you think. Once you nail the crêpe itself, let yourself experiment with tasty, interesting fillings. A tr&egrav...
Spring is all around, daffodils are blooming, and Easter is on our doorstep - at last, a warm-ish holiday! And there's no better way to celebrate Easter than with colorful, scrumptious desserts. Thankfully, we have plenty of sweet treats to choose...
Gourmet cooking was not something that we usually associated with
children until very recently, and in part we can thank reality TV for
that. But with the advent of cooking shows like Junior Master Chef (in
the UK) and Master Chef Junior (in th...
It's the weekend! After you're done with work, the gym, and happy hour, let's talk dessert! Tonight: French Fondant Cake with Ganache Center, or, fondant au chocolat.
Spongy, light, and delicious, the all-star classic olive oil cake definitely gets less play than it deserves. For some, it's has a bit of a vintage-y, Old Italy feel that's so en vogue right now. To us, it's a wonderful cross between an angel cake...
Pain au chocolat - delicious flaky croissants filled with melted chocolate! Ph: Brighteyedbaker.com
A recent New York Times
Summer is still in full swing, but doesn't it feel like we're getting whiffs of fall here and there? Maybe it's the back to school sales, or the "clearance" signs popping up on beach towels and umbrellas. Whatever the reason, there's definitely si...
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