Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
from United States
by GourmetFoodStore.com
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.
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Yield: 4 hamburgers