Spanish Marcona Almonds - Fried and Salted, Organic

These organic Spanish Marcona almonds are gently fried in organic extra virgin olive oil and finished with sea salt to highlight the variety’s naturally rich, buttery flavor and exceptionally delicate texture. Often regarded as the most luxurious of all almonds, Marconas are prized for their round shape, tender bite, and subtle sweetness, qualities that set them apart from standard almonds. The careful frying process enhances their creamy depth while creating an elegant crispness and refined savory finish.

Made with just organic Marcona almonds, organic extra virgin olive oil, and sea salt, they deliver remarkable flavor through simplicity and quality ingredients alone. Their balanced richness makes them an exceptional companion to fine cheeses, charcuterie, Champagne, and cocktails, while their polished presentation lends itself beautifully to entertaining. Curated by Mitica, these almonds reflect the brand’s focus on thoughtfully sourced Mediterranean specialties.