Holiday Food Gifts

Assortment of gourmet milk, white, and dark chocolates from premium Belgium chocolatier Leonidas in a beautiful red fabric jewelry box.

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.

A beautifully ornamented tea tumbler to remind you of Spring, including integrated stainless steel infuser

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

An exquisite and fragrant vinegar.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

From Italy, this Beluga and Siberian Sturgeon hybrid yields glistening pearls with a buttery, earthy flavor.

Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A coveted Osetra caviar with glossy dark eggs and a smooth texture.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Gift box of assorted chocolates.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.

Classic chocolate-filled pastries with all the buttery crunch of a croissant.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

A lovely rectangular box tied with ribbon and filled with an assortment signature Belgian chocolates.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

Sample the best caviars from domestic waters with our sampler of our most popular American caviars and accouterments.