Holiday Food Gifts

Assortment of gourmet milk, white, and dark chocolates from premium Belgium chocolatier Leonidas in a beautiful red fabric jewelry box.

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

An exquisite and fragrant vinegar.

This very sophisticated Balsamic vinegar has been carefully crafted in Italy

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

From Italy, this Beluga and Siberian Sturgeon hybrid yields glistening pearls with a buttery, earthy flavor.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.

A coveted Osetra caviar with glossy dark eggs and a smooth texture.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Gift box of assorted chocolates.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.

Classic chocolate-filled pastries with all the buttery crunch of a croissant.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

A lovely rectangular box tied with ribbon and filled with an assortment signature Belgian chocolates.