Skip to main content

Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked

from United States by French Gourmet
Item description Temp PRICE/PIECE Price Qty Sku
15 count frozen $4.31 $3.88 $64.64 $58.18
30 count frozen $3.81 $3.43 $114.19 $102.77
45 count frozen $3.54 $3.19 $159.28 $143.35
75 count frozen $3.07 $2.71 $229.94 $203.50

Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked

Take the sweet, flaky dough of a croissant, craft it into a rectangle-shaped pastry, add a chocolate center that melts when baked, and voila: you have pain au chocolat, France’s best gift to the world since, well, the croissant. These tasty confections are a valuable asset for any aspiring baker, and best of all, ours are easy to store and require very little preparation.

A pain au chocolat (sometimes known as a chocolate croissant) is made from the same laminated layers of dough that give croissants their characteristically crisp, buttery texture. However, these are more pillow-like in shape, and are filled with a delicious chocolate filling that takes the croissant’s perfection to a whole other level (trust the French to improve upon the already flawless!).

Another similarity with the croissant: they’re not the simplest confection to make from scratch. But fear not! Our pains au chocolat have already been carefully created using the finest ingredients, saving you the hassle of making them yourself. All you need to do is place them on a baking sheet (while still frozen), egg wash them, and bake them at 400 degree F for 15-20 minutes, until they’re golden, crisp and flaky on the outside. Combine them with a hot black coffee or glass of orange juice for a simple yet tasty breakfast, brunch or snack. There’s a reason the French swear by these things. Time to find out for yourself!

Ingredients: Dough: Unbleached Wheat Flour (enriched with malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour). Filling: Water, Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), sugar, cocoa powder, eggs, mira sperse, and soybean oil. Allergens: Wheat, dairy products, soy
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

No instructions included, AND my package, too, was broken open inside, and the pastries scattered among packing peanuts and sacks of (“do not touch with bare hands”) dry ice!! hence the 4-stars. Otherwise, fine product. Authentic: the chocolate in a pain au chocolat isn’t supposed to be creamy, nor is there supposed to be much of it. The French don’t eat like Americans. These were exactly the authentic experience I waslooking for for my French students.
Allie m from Dunkirk, NY
too bad your packing is so poor. All of them were out of the bags. You need to get some stonger bags so I don't have to pick each one in the box.. it is not even sanitary to find them loose in the box.
Yolande from Forks, WA
Absolutely delicious, light and flaky and easy to bake.
Donna from South Plainfield, NJ
Pastry exceptional needed more creamy chocolate filling
Ilona from Monroe Township, NJ
Felt like my last trip to Paris.
Richard from Honolulu, HI

Questions and Answers

Q:Hello. My son is allergic to peanuts and tree nuts. Is there any cross contamination risk? Thank you!
A:The croissants are free from peanuts, but there might be traces of tree nuts.
Q:Bonjour hello, can you tell me if the chocolate croissants come frozen or fresh but uncooked. Thank you so much!
A:The Chocolate Croissants (Pain au Chocolat) are frozen and unbaked (uncooked). They will need to be baked in the oven, according to the instructions provided.
Q:What company in the United States makes these products?
A:These are made by French Gourmet.
visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.