Emperior Beluga Hybrid Caviar - Malossol

The only acceptable substitute for the king of caviars, our Beluga hybrid offers an exquisitely flavored authentic caviar that is both legally sourced and sustainably raised. A rare find within the world of classic caviar. Its firm pop, smooth buttery finish, and highlights of nutty flavor make it the ideal choice for gourmands and caviar connoisseurs everywhere.

Raised in Italy, the large pearlescent eggs are a product of crossing the traditional Beluga with a Siberian Sturgeon. This genius combination offers a caviar with all the size and flavorful characteristics of the Beluga with the sustainability and production speed of the Siberian Sturgeon.

The unanimous choice of top-rated chefs, you’ll love the look and taste it provides. Always delicious when served alongside the traditional blini and creme fraiche, this caviar is also an excellent garnish for seafood, poultry, or pasta. No matter how you choose to serve this sensational Beluga hybrid caviar from Emperior, we’re certain you’ll love the sumptuous taste and striking look it provides.