Arguably one of the best caviars in the world, Emperior Osetra Black offers authentic Russian Sturgeon caviar at an accessible price point. Sourced from one of Israel's oldest and most well-established aquafarms, Karat, the caviar they produce is of the highest quality and purest taste. The ideal union Russian Osetra Sturgeon’s delicious genetics paired with Karat’s state-of-the-art environment combines to create some of the greatest sustainably farmed caviar on the market!
Prized for its large glittering grains, its firm poppable texture, and its robust flavor profile, our Osetra Black Kaviar is a favorite among all who are lucky enough to try it. With quality at the forefront of everything they do, Karat fills each of its tins with the roe of a single fish. Keeping the eggs separated from each other helps to preserve uniformity in flavor and ensures the best eating experience possible. Emperior caviar offers a unique and unsurpassed collection of the finest Malossol caviars, be sure to try our Osetra black as well as the remaining varieties from our lineup. Directly sourced and hand-selected from each harvest, we’re certain it’ll be love at first bite.
How to Serve Osetra Black
The luxurious texture and dazzling pearlescent black coloring make this caviar a striking addition to any plate, and its nutty taste makes it versatile in terms of flavor pairing. Try garnishing your next passed appetizer with a spoonful of roe or swirl into your pasta for a savory burst of flavor. And of course, the simplest and most classic way of enjoying them is to serve atop toast points and creme fraiche to highlight and maximize their singularly delicious flavor.