A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
← Leonidas Chocolates Sale. View Sale Page For Details.
» » » 100% Butter French Curved Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Frozen, Unbaked

100% Butter French Curved Croissants - 3.5 oz, Unbaked

from United States
1 dozen - 12 count frozen   $36.50
2 dozen - 24 count frozen   $61.50
3 dozen - 36 count frozen   $88.50
1 case - 48 count frozen   $99.50

About 100% Butter French Curved Croissants - 3.5 oz, Unbaked

These French curved authentic gourmet croissants have been prepared with a tender, authentic touch, so they taste as fresh as if you’d made them yourself. This French croissant dough comes frozen, so you can put it in your freezer and save it for an easy morning breakfast.  When you’re ready to bake them, simply place the croissants on a baking sheet, egg wash them, and bake them in a preheated 400 degree F oven for 15-20 minutes, or until they’re golden-brown and flaky. They should have a soft, chewy interior and a deliciously buttery taste. You and your guests will be amazed how something so light and airy can be filled with such full, warm flavors.

Authentic gourmet croissants are obviously ideal for a sweet-flavored breakfast or brunch dish, and they’re at their best spread with butter, jam or chocolate spread. Alternatively, you could cut them lengthways, add a trickle of honey and some scattered sultanas before baking for five minutes. Finally, dust them with icing sugar before serving for a tasty glazed croissant breakfast.

However, there some savory options as well. For example, ham, turkey, bacon and egg are all potential fillings for a wholesome French croissant dough sandwich.

Our French curved authentic gourmet croissants are made with layer upon layer of fresh French croissant dough, which is covered in butter before being rolled and folded repeatedly. This gives them the perfect crunch: crisp on the outside but light inside, like biting into the warm air of a countryside patisserie. Now you don’t have to become a licensed maître pâtissier to make authentic gourmet croissants that wow your guests!

Ingredients: Dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, yeast, non fat dry milk, salt, dough conditioner (wheat flour, wheat vital gluten, malted wheat flour, enzymes, ascorbic acid). Allergens: Wheat, Dairy Products.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Product Questions And Answers
Ask Us A Question About
© 2016 Gourmet Food Store, LLC. All Rights Reserved.