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Gourmet Food StoreBaking And PastryCroissants and Pastries100% Butter French Curved Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Frozen, Unbaked

100% Butter French Curved Croissants - 3.5 oz, Unbaked

from United States by French Gourmet
5 out of 5 stars rating (4.80) 15 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE/PIECE PRICE QTY SKU
10 croissants frozen $5.50 $55.04
4120303
20 croissants frozen $4.70 $93.99
4120304
30 croissants frozen $5.00 $150.12
4120305

100% Butter French Curved Croissants - 3.5 oz, Unbaked

These French curved authentic gourmet croissants have been prepared with a tender, authentic touch, so they taste as fresh as if you’d made them yourself. This French croissant dough comes frozen, so you can put it in your freezer and save it for an easy morning breakfast.  When you’re ready to bake them, simply place the croissants on a baking sheet, egg wash them, and bake them in a preheated 400 degree F oven for 15-20 minutes, or until they’re golden-brown and flaky. They should have a soft, chewy interior and a deliciously buttery taste. You and your guests will be amazed how something so light and airy can be filled with such full, warm flavors.

Authentic gourmet croissants are obviously ideal for a sweet-flavored breakfast or brunch dish, and they’re at their best spread with butter, jam or chocolate spread. Alternatively, you could cut them lengthways, add a trickle of honey and some scattered sultanas before baking for five minutes. Finally, dust them with icing sugar before serving for a tasty glazed croissant breakfast.

However, there some savory options as well. For example, ham, turkey, bacon and egg are all potential fillings for a wholesome French croissant dough sandwich.

Our French curved authentic gourmet croissants are made with layer upon layer of fresh French croissant dough, which is covered in butter before being rolled and folded repeatedly. This gives them the perfect crunch: crisp on the outside but light inside, like biting into the warm air of a countryside patisserie. Now you don’t have to become a licensed maître pâtissier to make authentic gourmet croissants that wow your guests!


Ingredients: Dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, yeast, non fat dry milk, salt, dough conditioner (wheat flour, wheat vital gluten, malted wheat flour, enzymes, ascorbic acid). Allergens: Wheat, Dairy Products.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(4.80)15 ratings Log in to rate this item.
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5 out of 5 stars ratingSep 22, 2021

OMG - these are the greatest. EXACTLY what I've been looking for and EXACTLY as I'd hoped they would be. Brush a little egg on the frozen rolls and bake and enjoy. What could be easier? They are flakey, light, tasty, and add a little butter and you're in Heaven. My kids were thrilled when I brought them some fresh and warm out of the oven.

Shelley from Rancho Cucamonga, CA
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5 out of 5 stars ratingMay 01, 2021

Great taste and texture.

STEPHEN from Running Springs, CA
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5 out of 5 stars ratingFeb 10, 2021

We are addicted to the croissants. It is getting us through the pandemic because we are not going to restaurants or traveling and it makes us feel as if we are in Paris. The house smells heavenly when they are in the oven and we haven't had croissants that tasted this good since we were lucky enough to visit Paris years ago. Nancy Pennsylvania

nancy from Yardley, PA
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5 out of 5 stars ratingDec 04, 2020

Absolutely delicious. Imported frozen from France so you can get them fresh out of your oven with an unequal Paris style flavor.

Antonio M from Alexandria, VA
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5 out of 5 stars ratingOct 12, 2020

Amazing this is a repeat order for me a staple airy layers of buttery flavor melting in your mouth

Ilona from Monroe Township, NJ
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Product Questions And Answers

Q: Do you well the mini jellies that used to come with the croissants? Those were delicious!
A: You can find great jellies to go with your croissants on the following link.
https://www.gourmetfoodstore.com/search.aspx?searchterm=Bonne


Q: The unbaked croissants didn’t come with any baking instructions. What do they bake at and for how long?
A: When you’re ready to bake them, simply place the croissants on a baking sheet, egg wash them, and bake them in a preheated 400 degree F oven for 15-20 minutes, or until they’re golden-brown and flaky. They should have a soft, chewy interior and a deliciously buttery taste.

Q: I bought these recently on qvc I live alone and would like to know after baking how to reheat as it is too expensive to cook only one thanks
A: You can reheat croissants in a preheated oven to 350°F, for about 4-7 minutes, constantly checking that they are not getting burned.

Q: Can they be refrozen if fully thawed?
A: The croissants should be kept frozen all the time, as they need to be baked straight from frozen state. Once thawed out they will not behave as well when baking them, thus we do not recommend thawing and then refreezing them.

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