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Balsamic Vinegar Of Modena - Over 10 Years Old
Balsamic Vinegar Of Modena - Over 10 Years Old

Balsamic Vinegar Of Modena - Over 10 Years Old

from Italy by Vill'Antica
5 out of 5 stars rating (5.00)   # of Ratings: 2   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
8.5 fl oz room temp   $13.50
1907501

About Balsamic Vinegar Of Modena - Over 10 Years Old

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 2 Log in to rate this item.
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1. Jane on 8/9/2017, said: 5 out of 5 stars rating
OMG
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2. Stephen on 8/29/2016, said: 5 out of 5 stars rating
I've tried SO many Balsamics and this is better than others costing 3x as much! If you really appreciate really good, smooth, and flavorful Balsamic vinegar, you MUST give this a try. You'll probably never try a different Balsamic again!
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Product Questions And Answers

Balsamic Vinegar Of Modena - Over 10 Years Old Recipes

Duck Breast with Foie Gras and Balsamic Cherries Recipe
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
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Duck Magret With Apple Remoulade Recipe
Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).
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Balsamic and Red Wine Iberico Pork Loin with Potato Recipe
Iberico Pork Loin is already one of the finest cuts of pork in the world, but when you marinate it in balsamic vinegar, red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for kings.
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