A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Free and Reduced Shipping With Code EASTER
Gourmet Food Store » Oil And Vinegar » Aged Balsamic Vinegars » Balsamic Vinegar Of Modena - Over 10 Years Old
Balsamic Vinegar Of Modena - Over 10 Years Old

Balsamic Vinegar Of Modena - Over 10 Years Old

from Italy by Vill'Antica
(0.00)   # of Ratings: 0   Log in to rate this item.
8.5 fl oz room temp   $15.25

About Balsamic Vinegar Of Modena - Over 10 Years Old

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews
(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Product Questions And Answers
Balsamic Vinegar Of Modena - Over 10 Years Old Recipes
Duck Breast with Foie Gras and Balsamic Cherries
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
View Full Recipe.
Duck Magret With Apple Remoulade Recipe
Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).
View Full Recipe.
Ask Us A Question About
Arbequina Extra Virgin Olive Oil
from Spain by Hacienda Guzman
Manchego - Aged 6 Months
from Spain by Merco
Winter White French Truffle Butter
from United States by Terroirs d'Antan
Truffle Cream Sauce - Truffle Thrills
from Italy by Urbani
© 2015 Gourmet Food Store, LLC. All Rights Reserved.