Breakfast Gifts For Dad

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

Fresh and flaky pastry puffs filled with chocolate that oozes from the center with each bite.

The ultimate sweet breakfast pastry, these almond croissants are the answer to all your breakfast cravings.

A tea service gift set comprised of porcelain teapot, teacup and saucer on sleek ebonized wood tray

The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Indulge your sweet tooth with this delicious trio of puff pastries.

Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Perfect to prepare easy desserts, fresh French crepes.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

Classic chocolate-filled pastries with all the buttery crunch of a croissant.

Crispy-sweet pastries in three yummy varieties.

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

Eco-friendly filter bags filled with citrusy Assam black tea, cornflower, and pressed oil of Bergamot.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.