Lemon Pillow, Almond Bear Claw, Bluberry Pocket Mini Danish Photo [1]

Lemon Pillow, Almond Bear Claw, Bluberry Pocket Mini Danish Photo [2]

Almond Bear Claw, Lemon Pillow, Bluberry Pocket Mini Danish, Unbaked, Frozen

Name: Almond Bear Claw, Lemon Pillow, Bluberry Pocket Mini Danish, Unbaked, Frozen
Brand: Café PK
SKU: 41207
Price: 71.66 USD
Availability: InStock
Rating: 4.857 (7 reviews)

from United States by Café PK

4.97 reviews

Item description	Temp	PRICE/PIECE	Price	Sku
30 total, 10 of each (1.25 oz)	frozen	$2.39	$71.66	4120702
60 total, 20 of each (1.25 oz)	frozen	$2.19	$131.25	4120703
90 total, 30 of each (1.25 oz)	frozen	$1.92	$172.92	4120705
214 count, 1.25 oz ea	frozen	$1.73	$371.21	4120701

Almond Bear Claw, Lemon Pillow, Bluberry Pocket Mini Danish, Unbaked, Frozen

Bakery lovers will love the warm, flaky deliciousness of these three gourmet pastries. All of them comprise an outer layer of pastry made from unbleached wheat flour, with a fruit or nut-based surprise waiting inside. Premade and frozen, these gourmet pastries are easy to store and prepare, so you can enjoy them as a stress-free breakfast or indulgent dessert.

The almond bear claw is so called for its distinctly fanned, finger-like shape, and is packed with a sweet filling made of roasted almonds. You’ll be taking one grizzly-sized bite after another.

Meanwhile, the lemon pillow is a bountiful bundle of crisp pastry filled with cream cheese that’s as rich and thick as it is sweet. Lemon zest adds a touch of citrus to make this pastry a unique delight.

Last but not least, the blueberry pocket has a magical secret hidden within its layers of golden crust: wild blueberries! These superfruits have a much more intense flavor than cultivated blueberries, and are rich in antioxidants. That means extra taste and extra nutrition in your specialty desserts!

These frozen pastries are simple to prepare. First, preheat your oven to 400 degrees F. Take whichever gourmet pastries you’d like to cook out of the freezer and put them on a baking tray lined with parchment paper (no need to defrost them!). Paint the tops with an egg-wash made from one egg and a tablespoon of water, and then pop them in the oven for 15-20 minutes, until they acquire a golden-brown color on top.

Don’t forget to share these specialty desserts with others as a show of camaraderie. After all, only a truly good friend would part with such scrumptiousness!

Ingredients: Dough made with: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, butter (cultured cream), sugar, yeast, non fat dry milk, eggs, dough conditioner (wheat flour, vital wheat gluten, malted wheat flour, enzymes, ascorbic acid, salt, annatto (lemon cream cheese and almond bear claw). Lemon Filling made with: cream cheese, granulated sugar, water, eggs, modified food starch, lemon zest oil. Almond filling made with: granulated sugar, water, wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), almonds, eggs, modified food starch, salt, almond extract (sucrose, dextrose, fructose, natural flavor, almond), sodium bicarbonate, caramel color. Blueberry filling made with: wild blueberries, granulated sugar, modified food starch, water. Contains trace amounts of soy, tree nuts (coconut, walnut, almond, hazelnuts, pecan), sesame seed.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.97 reviews

11/18/2024

Perfect treat.

Zachary from Garrison, NY

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12/28/2023

Food arrived in good condition (except for 1 which had thawed) and they loved them.

Shayne from Gold Hill, OR

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10/31/2019

Absolutely delicious and came so quickly and in excellent packaging. I already recommended to friends.

Alice from Kingwood, TX

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5/29/2018

The almond bear claw could have more filling. It is hardly noticeable. The blueberry pocket was good.

Peter from Nantucket, MA

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3/29/2018

Wonderful -great taste - nice to have on hand in the freezer for those late night munchies or unexpected guests.

Carole from Gurnee, IL

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Questions and Answers

Q:what are the ingredients?

The ingredients are:

Dough made with: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, butter (cultured cream), sugar, yeast, non fat dry milk, eggs, dough conditioner (wheat flour, vital wheat gluten, malted wheat flour, enzymes, ascorbic acid, salt, annatto (lemon cream cheese and almond bear claw).
Lemon Filling made with: cream cheese, granulated sugar, water, eggs, modified food starch, lemon zest oil.
Almond filling made with: granulated sugar, water, wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), almonds, eggs, modified food starch, salt, almond extract (sucrose, dextrose, fructose, natural flavor, almond), sodium bicarbonate, caramel color.
Blueberry filling made with: wild blueberries, granulated sugar, modified food starch, water.

Contains trace amounts of soy, tree nuts (coconut, walnut, almond, hazelnuts, pecan), sesame seed.

Q:I just received these, but there are no instructions with them to bake them. Please advise?

A:The recommended baking instructions for these pastries are as follows. Preheat your oven to 400 degrees F. Keep the product frozen and do not thaw prior to baking. Remove the items you'd like to bake from the freezer and place on a baking sheet lined with parchment paper. Create an egg wash with one egg and a tablespoon of water, and then paint the tops of the pastries. Then bake in the oven for 15-20 minutes. The exact time will depend on your oven, but when you see them all golden brown on the top, they are complete.