You don’t need to get up at the break of dawn and craft pastry for hours in order to make croissants that impress. These 100% butter French curved croissants come pre-made and frozen, which means you can save them in the freezer for your next breakfast or tea time. They’re also super-easy to prepare. Simply place them while frozen on a baking sheet, egg wash them, and bake them in a 400 degree F oven for 15-20 minutes, until they’re golden, crisp and flaky on the outside with a soft and slightly chewy interior – the ideal butter croissant! Add butter, jam or chocolate spread while they’re still warm, and you and your guests will be reveling in every warm crunch as the crumbs fall to your lap.
These croissants make for a great breakfast or brunch dish, and go well with sweet recipes. For example, you can cut them in half lengthwise, drizzle them with honey, and sprinkle on some sultanas before baking for five minutes. Then dust them with icing sugar before serving for a tasty glazed croissant breakfast.
Of course, there are plenty of savory options as well. For example, ham, turkey, bacon and egg are all potential fillings for a great croissant sandwich.
Our French curved croissants have a deliciously buttery flavor, and are filled with layer upon layer of fresh dough made from unbleached flour, coated in butter before being rolled and folded dozens of times. This gives them the perfect bite: a little crunchy on the outside with lightness within, like sinking your teeth into the warm air of a countryside patisserie. Bon appétit!
Ingredients: dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, nonfat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flo
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.