Gifts Under $50

The best of Leonidas' white chocolate selection of chocolates, filled with ganache, fruit and other delicious fillings.

Solid chocolate in a rainbow of different flavors, prettily wrapped and packaged in a glittering box.

Golden honeycomb with Georgia flower nectar.

An easy way to add truffle flavor to any dish.

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

Made in Andalusia in ancient olive groves - an intense and fruity limited edition EVOO.

A lovely heart-shaped tin filled with fine Belgian milk, white, and dark chocolates from Leonidas. Keep the box to store mementos of your love.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

Forget the beef, instead, start indulging in the unparalleled taste of our luxury New Zealand venison rib chops.

This very sophisticated Balsamic vinegar has been carefully crafted in Italy

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

A marriage of Kaluga and Amur Sturgeon caviar results in glistening black pearls with creamy, buttery flavor.

A smooth tri-varietal Italian extra virgin olive with pleasant notes of fruit.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

The perfect gift for those with a sweeter tooth, a boxful filled with milk chocolates from Leonidas.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

An assortment of the finest Belgian chocolates in a lovely gift box, perfect for your sweet on any day of the week.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

For those who truly enjoy the purest bittersweet chocolate taste, a selection of only Leonidas dark chocolates.

Gift box of assorted chocolates.