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Gourmet Food StoreBaking And PastryCroissants and PastriesAlmond Croissants - 2.7 oz, Unbaked
Almond Croissants - 2.7 oz, Unbaked

Almond Croissants - 2.7 oz, Unbaked

from United States by Bon Patissier
5 out of 5 stars rating (5.00)   # of Ratings: 2   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE/PIECE PRICE QTY SKU
15 count frozen $4.46 $66.90
41127801
30 count frozen $3.96 $118.80
41127802
60 count frozen $3.62 $217.42
41127803
90 count frozen $3.22 $289.80
41127804

Almond Croissants - 2.7 oz, Unbaked



Ingredients: Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, eggs, milk (milk, vitamin C, vitamin D3), blanched almond meal, yeast, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), salt, deactivated yeast. Contains: wheat, tree nut, milk, egg.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 2 Log in to rate this item.
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Showing comments 1-2 of 2
1. Jon on 10/6/2021, said: 5 out of 5 stars rating
I love almond croissants that have that almond cream inside, and these have them! So glad you are carrying these. Delicious!
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2. Edmund on 9/30/2021, said: 5 out of 5 stars rating
Better than expected
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Showing comments 1-2 of 2

Product Questions And Answers

Q: Are these baked from their frozen state or must they rise overnight before baking, At what temperature are they baked.
A: Baking Instructions Temperature: 370 °F Cook thoroughly to 165°F Time (approx): 14 min • Fully defrost product before baking • Bake the product to a golden brown All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the outside is golden brown, you'll need to lower your oven temperature.

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