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» » » Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked
Chocolate Croissant - Pain au Chocolat

Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked

from United States
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ITEM DESCRIPTION TEMP   PRICE QTY SKU
30 total, 1.25 oz ea frozen   $36.25 4120402
60 total, 1.25 oz ea frozen   $49.50
4120403
210 total, 1.25 oz ea frozen   $175.25
4120401

About Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked

What could be more heart-warming than biting into the warm, golden crust of a perfectly-baked croissant? How about finding melted, oozing chocolate inside? Meet the pain au chocolat: the ultimate petit-dejeuner for chocoholics and Francophiles everywhere. These authentic French treats will make a tasty addition to your baking repertoire, and your entire family is sure to love them.

Also known as chocolate croissants, pains au chocolat are made from dough that’s essentially the same as that of a croissant: yeast-leavened layers of buttery, flaky goodness. This is shaped into a rectangular shape instead of a crescent, and filled with a chocolate center that melts during baking and brings extra sweetness to the pastry.

They come premade and frozen, so you can put them in your freezer until you’re ready to bake them in your own kitchen. While they’re still frozen, place them on a baking sheet, egg wash them, and bake them at 400 degree F for 15-20 minutes, until they’re golden, crisp and flaky on the outside. Combine them with a hot black coffee or glass of orange juice for a simple yet scrumptious breakfast, brunch or snack. The French swear by these things, and who better to trust when it comes to sweets and pastries?


Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

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1. Krystal on 8/16/2016, said: 5 out of 5 stars rating5 out of 5 stars rating5 out of 5 stars rating5 out of 5 stars rating5 out of 5 stars rating
Yummy
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Product Questions And Answers

Q: How do I bake them???
A: The Chocolate Croissants need to be baked while in frozen state. They should not be thawed out as they are already pre-proofed. You just need to place them on a baking sheet and bake them at 400 degree F for 15-20 minutes or until a rich and deep golden color is attained.

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