Cornichons - Whole Gherkins in Vinegar
These little pickles are a staple in French cuisines, and also in England where they're called gherkins. We love that unlike the large and lumbering pickles we're used to in America, cornichons are cute and tiny. The mini gherkins are harvested before they're matured, so they're also adorably tiny. Pickled in vinegar, they're extra-tart, juicy and bright, with a great crunch. Serve them with charcuterie platters, especially with pates and foie gras, with cheeses, sandwiches, or incorporate them to dishes like steak tartare and tartar sauce.
Ingredients: Gherkins (small cucumbers), water, vinegar, salt, spices.
Storage: room temperature
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.