Balsamic Vinegar Flavor Pearls
A unique and innovative way of serving condiments comes compliments of molecular gastronomy! The marriage of cooking and science brings us an almost magical product, perfectly spherical, liquid-filled pearls bursting with a delicious balsamic condiment.
Fun and delicious, these pearls burst in your mouth with a pop of juicy tart flavor, making them an ideal companion to a myriad of dishes. They’re not only flavorful, they’re also gorgeous, adding extra drama and beauty to dishes. They’re ideal to garnish fresh salads, cheese plates, and even fruit plates – think fresh strawberries and oranges. They’ll add a tangy deepness that’s just delicious. Beautiful when garnishing appetizers, canapes and even decorating cheese boards – especially dessert cheese plates.
Our Balsamic Flavor Pearls are shelf-stable, so you can store them in your pantry – but do refrigerate after opening. They don’t have any preservatives and they’re non-GMO, just a natural, fun and flavorful product.
Ingredients: Balsamic vinegar, water, modified corn starch, seaweed extract, sodium alginate.
Storage: Best stored between 34-5F unopened. Keep away from heat. Refrigerated after opening and used in 3 weeks.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Types of Balsamic Vinegar:
Balsamic Pearls, Commercial Balsamic Vinegar
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