Pecorino RomanoSimilar to Parmigiano-Reggiano, and often used as a substitution, Italian Pecorino Romano is never a secondary choice. This hard cheese, excellent for grating, is made in Lazio, Italy under strict supervision of a consortium that ensures quality control and processes. Dry-salted by hand, the large wheels get a salting several times, producing a great flavor. The long aging for this Italian sheep cheese produces the dry and granular texture, and strong taste. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. Pair with a hearty red wineIngredients: Pasteurized sheep's milk, cultures, salt, enzymes.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Name: Pecorino RomanoMilk Type: SheepTexture: HardOrigin: Italian
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2150704 1 lb cut portion 0.80 lbs. - 1.20 lbs. $21.60 2150704 1 lb cut portion 0.80 lbs. - 1.20 lbs. $21.60 2150703 15.5 lb quarter 15.00 lbs. - 16.50 lbs. $21.60 2150703 15.5 lb quarter 15.00 lbs. - 16.50 lbs. $21.60