Pecorino RomanoSimilar to Parmigiano-Reggiano, and often used as a substitution, Italian Pecorino Romano is never a secondary choice. This hard cheese, excellent for grating, is made in Lazio, Italy under strict supervision of a consortium that ensures quality control and processes. Dry-salted by hand, the large wheels get a salting several times, producing a great flavor. The long aging for this Italian sheep cheese produces the dry and granular texture, and strong taste. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. Pair with a hearty red wine
Ingredients: Pasteurized sheep's milk, cultures, salt, enzymes.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Which cheese is best to add to my meatball mix
A: In meatball mix, there is no better cheese than Pecorino Romano or Grana Padano.
Q: Can grated Pecorino Romano cheese be
frozen without harm?
A: The Pecorino Romano cheese has a lengthy shelf life if kept refrigerated, as it is common with most hard cheeses. It can be grated and frozen, but the texture might get damaged as a consequence.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||15.5 lb quarter
||15.00 lbs. - 16.50 lbs.