Sheep Milk Cheese
Buttery, opulent, and tangy, sheep's milk cheese is an incredibly varied and very versatile cheese category which includes some of our store favorites, like Manchego from Spain and Pecorino Romano from Italy. Perfect for salads, for pasta and risotto, to bake in quiche and savory tart, it's a great partner for seasonal produce and a great addition to a cheese board.
29 - 56 of 61 products:
from Spain
by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha.
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
from France
by Agour
A mild sheep's milk cheese with a light aroma.
from Italy
by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
from Spain
by Artzai Gazta
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
from Spain
by La Antigua
An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.
from Spain
by Buenalba
This sublime, complex cheese is the perfect balance of sweet, tangy goat cheese and bold smoked paprika.
from Spain
by La Antigua
A naturally creamy and sweet sheep’s milk from Spain infused with wild berries
from Italy
by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
from Greece
by Esti
Indulge in a true taste of Greece with this authentic Greek Feta Cheese.
from Spain
by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
from Italy
by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
from Italy
by Caseficio de Alta Langa
A delicate little Italian cheese with rich flavors and aromas.
from France
by Guilloteau
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
from Greece
by Krinos
Salty and tangy, this beloved sheep's milk Greek cheese melts beautifully and is a great addition to the cheese board.
from Spain
by Mitica
A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.
from Spain
by Artequeso
An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.
from France
by Agour
An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.
from Spain
by Los Cameros
An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.
from Spain
by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
from Spain
by El Piconero
Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.
from Italy
by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
from Spain
by La Trashumancia
A sheep's milk cheese from Spain, Pata de Mulo is firm and creamy with a smooth flavor, perfect with membrillo paste.
from Italy
by Rico
Fill your cannolis with this sweet and sumptuous cream made from the sheep's milk ricotta cheese enriched with sugar.
from Spain
by El Trigal
The ultimate tapas cheese, firm and buttery with a sharp flavor.
from Spain
by Hacienda Zorita
A cured sheep’s milk cheese from Spain made from organic raw
milk.
from France
by Papillon
Ivory-white, organic Roquefort cheese made from sheep's milk, with a creamy, alluring profile
from Spain
by Hacienda Zorita
This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.
If you love your cheeses on the salty, more flavorful side, sheep's milk cheese is the category for you. These typically dried and tangier cheeses are perfect to add a boost of cheesy flavor to a cheese plate, a salad, even ravioli, pasta and risotto. Crumble over a salad with pine nuts and a good drizzle of olive oil. Bake it into panzotti, ravioli or lasagna. Cook it on a quiche piled with seasonal veggies, you will be delighted at how well sheep's milk cheese melts. This category of cheese is incredibly varied, with milder cheeses on one end of the spectrum, and very dry, salty and intense cheeses on the other. Gourmet Food Store's selection of sheep's milk cheese is one of the widest you'll find online, so make sure to discover them all. Each of our cheeses is sourced from the best cheesemakers and creameries in the world, and shipped to you in temperature-controlled packaging, specially designed to withstand transit. Select from classic picks like Spanish Manchego and Italian Pecorino Romano and Ricotta, and some new and unique sheep's milk cheese to your cheese plate, like Petit Basque. With great flavor and a texture that lends itself to so many applications, this is a great option for the cheese loving foodie - we have great cheese samplers that include sheep's milk cheese. Sheep's or ewe's (the female sheep) milk cheese is a cheese more typically found in mountainous areas where cow rearing is difficult or impossible. It has a slightly sweet taste and is high in calcium and zinc. Sheep cheese can fall into many different categories, such as fresh, soft, veined and pressed, so the selection is incredibly varied. The more traditional sheep cheeses hail from Spain and Portugal (dry mountain regions), but also from Greece where Feta is wildly popular. Discover them all below.