French Cheese

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

A creamy processed cheese flavored with Kirsch brandy.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A blue cheese from the Auvergne region of France.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A soft and creamy cheese topped with walnuts.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

A soft goat cheese from Poitou-Charentes.

A rich aged goat's milk cheese, with cheddar-like texture.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

A hefty 4lb wheel of this French goat cheese aged for 3 months.