From candies and baked goods to festive salads and creamy desserts, gelatine powder is a fundamental part of baking and cooking, and as such, it’s one of those items you need to have in your pantry at all times. Clear and tasteless gelatine is an all-purpose ingredient that’s endlessly versatile in the kitchen. Generally used to thicken and solidify both sweet and savory foods, start making anything from panna cotta and marshmallows to soups and aspics!
This gelatin powder is a professional grade product from Cuisine Tech, but that shouldn’t stop you from trying it. Easy to measure and incorporate, it’s perfect for both the busy chef and the avid home cook. Quickly and accurately weigh out your gelatin to the gram. With this powdered variety you can get exact results. From airy mousses to wobbly jellies, the gelatin powder from cuisine tech offers complete control.
How to Store Gelatin Powder
Store gelatin powder in a cool, dry, dark location far from moisture. Avoid any liquids coming in contact with product until you’re ready to incorporate it into your recipe. Any contact with moisture prior to use will ruin the gelatine’s ability to thicken and set. Stored correctly, however this powdered variety can last indefinitely.