While you may have never heard of an Uno Stabilizer, we guarantee once you try it you’ll be hooked! A versatile product for (you guessed it) stabilization, it also extends the shelf life of frozen desserts like ice cream, sorbets, and so much more. Thanks to its high strength, a little goes a long way, allowing you to use less stabilizer to achieve the same results in your recipes.
How Does It Work?
The Uno Stabilizer, works by delaying the formation of large fat pockets and ice crystals in your frozen desserts. This results in ice creams and gelatos with a smoother, more velvety texture and also helps extend it’s shelf life. Use in either cold or hot process recipes; you’ll love how this one ingredient instantly transforms your favorite desserts. Vegan, gluten and GMO-free, everyone can enjoy the benefits of the Uno Stabilizer!
Cuisine Tech has garnered a reputation as your one stop provider for molecular gastronomy ingredients. The complete source from technical and modern cookery. You’ll find their line up of products covering everything from stabilizers and spherification to foaming and gelling agents.