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Honkuzu Miyuki - Kudzu Starch

from Japan by Morino Yoshino
Item description Temp PRICE PER UNIT Price Qty Sku
1 bag - 1 kg room temp $145.71 $145.71
2 bags - 1 kg ea room temp $131.15 $262.30

Honkuzu Miyuki - Kudzu Starch

Kudzu, or kuzu, has been a culinary staple in Japan for centuries. Used to create silky-smooth textures in a wide range of dishes, Kudzu starch has a neutral flavor, making it an ideal thickening agent that doesn't overpower the taste of your ingredients. Endlessly versatile, Honkuzu Miyuki can be used in all manner of culinary applications, such as soups, sauces, desserts, and so much more.

Create velvety gravies, luscious soups , and silky sauces. Custards, ice creams, yogurt and cakes all boast a singularly luxurious texture when made with Honkuzu Miyuki.

For anyone who loves to cook, be sure to keep Kudzu Starch handy to help you quickly and easily thicken your recipes.Anything that needs a little extra body, add a dash of kudzu and enjoy the silky smooth texture Morino Yoshino's Honkuzu Miyuki - Kudzu Starch gives it. The practiced chef’s secret weapon start enhancing your favorite dishes with this all-purpose starch.

Morino Yoshino is renowned for its commitment to providing the finest Japanese ingredients. With a passion for authenticity and a dedication to sourcing the highest quality products, they bring the essence of Japanese cuisine to your culinary creations.

Ingredients: Kudzu starch.
Storage: Store sealed, at room temperature away from direct sunlight, heat or humidity.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Origin: Japan

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