Chorizo CantimpaloThis particular Quijote chorizo comes to us "cantimpalo-style" - which also denotes the town of Cantimpalo, near Salamanca, Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats. This chorizo is made in the US faithfully respecting the original Spanish recipe.Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sodium nitrite, vegetable oil, glyceryl monooleate, propylene glycol, Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: ChorizoOrigin: United States