Chorizo CantimpaloThis particular Quijote chorizo comes to us "cantimpalo-style" - which also denotes the town of Cantimpalo, near Salamanca, Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats. This chorizo is made in the US faithfully respecting the original Spanish recipe.
Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sodium nitrite, vegetable oil, glyceryl monooleate, propylene glycol,
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: about how many inches in diameter is a slice? Thank you.
A: This chorizo is approximately 1.5 inch thick.