Our applewood smoked bacon from Nueske’s is highly regarded all over the world for its irresistible taste, garnering praise from the New York Times, Chicago Tribune, and Wine Spectator! This award-winning bacon is slowly smoked over the burning embers of applewood to infuse it with deep, and complex flavor. Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer. Try this superior bacon for yourself today and start adding its deeply savory and delicious taste to all your favorite recipes.
A cured meat our applewood smoked bacon from Nueske keeps well in the refrigerator for twelve weeks, and easily stays fresh in the freezer for over a year! Once opened, use within a week to ensure your bacon tastes its best.
Nueske’s is highly regarded as one of the foremost manufacturers of cured and smoked meats in the United States. With over eight decades of producing premium quality bacon and ham, Nueske’s still imports their spices and mixes them by hand, using the same recipes and ratios employed by their founder. With no binders, fillers, or extenders, our bacon is all-natural and all delicious! It is a combination of all these things that make Nuekse’s applewood smoked bacon the award-winning product it is. Try some for yourself today and taste the difference!